Brown Italian Sausage

Brown ground beef. Drain

Approx 1/2 lb ricotta, 1 egg, & grated parmesan

Prepare Dough - see pasta recipe

Cut dough into palm-sized pieces

Roll out dough. Twice at each thickness in the pasta machine

Add sauce to brown beef. See sauce recipe

Shred mozzarella

Put first layer of pasta in boiling water for a few minutes

Sauce the dish

Remove pasta and drain

Lay out cooked pasta and gently dry with towels

Carefully line the dish, cutting to length accordingly

Boil next level of pasta while saucing the next layer

After scooping sauce, add in blots of ricotta and mozzarella. Sprinkle sausage sparingly

Next layer of pasta. Criss Cross pattern to preserve structural integrity

Continue to repeat until full.

At least 350 degrees for at least 60 minutes.

Meatballs