A Spicy Meatball
Bread crumbs, ground beef, green onions, parsley, garlic, eggs, salt, pepper, parmesan cheese, vegetable oil. Dosage will vary!
Ground beef (approx 1 lb) for rookies. Veal and pork once you've reached Double-0 status
Exotic spices optional
Vegetable oil - no virgins!
Warm vegetable oil during prep
Add bread crumbs to ground beef
Strip green onions, wash, chop, and add
Wash the parsley then remove stems, chop and add
Strip and peel until the garlic clove has nowhere to hide
Mince garlic, add to mixture
Parmesan cheese
Add eggs and begin to mix by hand
Too moist? Add breadcrumbs. Too dry? Add an egg.
Test the oil for heat
Add meatballs, turn once brown. Approx 5 minutes per side
Time to drain. Bring sauce to boil, then lower to simmer. Allow the meatballs to finish cooking in the simmering sauce while covered. 30-60 minutes depending on how hungry you are